Aromatic Carrot Soup - {Moroccan}

Recipe Ingredients

4 cups	948ml	Vegetable or chicken stock
1 lb	454g / 16oz	Carrots - scraped or scrubbed, then trimmed
1		Garlic clove
1/8 teaspoon	0.6ml	Cinnamon
1/4 teaspoon	1.3ml	Cumin
1/2 teaspoon	2.5ml	Paprika
1		Cayenne powder or hot sauce
		Juice of 1 lemon
1/8 teaspoon	0.6ml	Sugar
1		Orange flower water
		Chopped parsley - for garnish

Recipe Instructions

Bring the stock to a boil in a medium saucepan and add the whole carrots with the garlic. Reduce heat and simmer until tender. Remove half the carrots and set aside.

Puree the remaining carrots, garlic, and stock and return to the saucepan. Stir in the cinnamon, cumin, paprika, and cayenne. Slice the reserved carrots in very thin rounds and add to the soup.

When you're ready to serve, stir in the lemon juice, sugar, and a dash of orange flower water. Ladle into bowls and sprinkle with chopped parsley.

Source:
"Soup Of The Evening...Beautiful Soup at http://www.soupsong.com"

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